Cocina-meat-chart-cerdo

This is a detailed black-and-white ink-style line drawing representing a butcher's diagram of a pig, isolated against a white background. The illustration features clean, deliberate linework and cross-hatching to define the muscular contours of the animal. Various anatomical cuts of pork are clearly demarcated by thin lines, each labeled with Spanish terminology including 'Cabeza', 'Espaldilla', 'Lomo', 'Costilla', 'Panza', 'Pierna', 'Papada', and 'Pata'. The style is reminiscent of classic pedagogical charts or vintage butcher shop signage, utilizing clear typography that contrasts well with the textured shading of the pig's form. The orientation is a standard side profile, commonly used for educational or catalog purposes in the food industry. The composition is balanced and legible, prioritizing functional communication of the butchery cuts over extraneous detail, resulting in a stark, clean, and highly readable graphical asset.