Butcher meat chart for beef cow

This is a clean, didactic digital illustration of a brown beef cow seen from the left profile view. The animal's body is divided into distinct, color-coded regions, each representing a specific cut of meat used in traditional Spanish butchery. Each section is clearly labeled with text overlay, such as for the neck, for the loin, for the sirloin, and for the flank. The background is a minimalist, cream-colored parchment-style texture with subtle decorative borders and star shapes in the corners, typical of culinary infographics or kitchen wall art. The style is flat, vector-based graphic design with thick dark outlines defining the boundaries of the anatomy. The color palette is vibrant yet earthy, distinguishing the muscles clearly without photographic realism, focusing entirely on educational clarity for culinary purposes.