Butcher beef cut anatomical diagram

This is a clean, modern digital illustration designed as an educational infographic detailing various cuts of beef. The cow is rendered in a stylized, block-color format where each distinct cut of meat is represented by a separate, color-coded section. The color palette is vibrant, using tones like emerald green, sunset orange, salmon pink, sky blue, and deep purple to clearly demarcate the anatomy. The background is a cream-colored parchment style with a delicate border, giving it a classic culinary chart aesthetic. Labels are clearly printed in dark sans-serif text next to each corresponding section, ensuring easy readability. The lighting in the illustration is flat and even, highlighting the clear separation of parts without complex shadows or gradients, making it a perfect functional diagram for a restaurant, butchery, or culinary guide.