Butcher meat cut diagram of cow

A detailed infographic illustration depicting the various meat cuts of a cow. The bovine figure is stylized with a warm brown hide color, segmented into vibrant, color-coded regions, each representing a specific cut of meat. The diagram is set against a clean, light cream-colored background with an ornate decorative border in a classic, vintage design style. Each anatomical region is clearly labeled in Spanish, such as 'Pescuezo', 'Aguja', 'Lomo Alto', and 'Solomillo', using clean, sans-serif typography. The overall composition is balanced, centering the cow in the frame, with smaller explanatory labels surrounding the periphery. The illustration uses a flat vector art style with minimal shading, prioritizing clarity for educational purposes. It evokes the aesthetic of a professional culinary chart or a traditional butcher shop wall print, maintaining a professional and organized layout suitable for gastronomic reference or kitchen decor.