Butcher diagram of beef cow cuts

This is a digital illustration depicting a beef cow segmented into various culinary cuts, commonly used by butchers and culinary professionals. The cow is styled in a minimalist, flat aesthetic with distinct, color-coded sections representing different primal and sub-primal cuts of meat, such as Lomo Alto, Aguja, and Solomillo. The typography is elegant and professional, placed prominently at the top. The background is a warm, parchment-like beige, framed by simple ornamental lines. Each cut is filled with a unique solid color, providing clear visual differentiation. The drawing is clean and informative, following standard anatomical layouts for meat charts in Spanish-speaking regions. It serves as both an educational tool and a decorative piece for kitchens or culinary establishments, emphasizing the systematic butchery process through clear lines and distinct geometric boundaries.