Illustrated educational beef cuts diagram

This is a clean, educational digital illustration depicting a cow split into various culinary beef cuts. The cow, rendered in a stylized, semi-realistic fashion with brown and white markings, serves as the canvas for a color-coded diagram. Each section of the cow represents a different butchery cut, clearly labeled with text and arrows. The background consists of a minimalist, sunny farm scene with a distant barn and rolling fields, rendered in soft, muted tones that ensure the vibrant color-coded diagram remains the primary focus. The visual style is graphic and professional, commonly used in cookbooks or butcher shop guides to explain meat sourcing. The composition is balanced and central, using sharp lines and flat color fills to clearly delineate anatomical regions, making the complex information easily digestible for a viewer interested in culinary arts.